In our previous blog on Decoding Professional Kitchens, we took a deep dive into the Poissonnier station, mainly responsible for handling, preparing, and cooking all ingredients related to the sea. This week we'll be taking a closer look into the...

Hollywood movies may have sold you a perception of what being a chef is all about. They probably made it look overly desirable with the serene environment in a French restaurant located in the heart...

The best culinary schools in the US are often difficult to narrow down. What are some of your favorite things about food? Is there anything you dislike? What type of cuisine are you passionate about?...

At a restaurant, it’s common to hear customers say, “Compliments to the chef.” But which chef exactly? Read along to find out. The 15 Types of Chefs at a Restaurant 1. Executive Chef Also known...